US EditionExpensive = better? We did the chocolate Easter bunny taste test
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watson/Emanuella Kälin, Lucas ZollingerEaster is standing at the door and where you look, you can see them: the chocolate hats. In all sorts of flavors, sizes and shapes they come from – yes, some are no more rabbits, but dinos or chicks – and fill the shelves and displays of the grocery stores and pastry shops, a seemingly infinite abundance of Easter pasta, a wealth and abundance without filling.Indeed, you also need your dose of Easter chocol…
·Zürich, Switzerland
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Confiserie equipment: Why the luxury hats go into money this year – and which chocolatier has the most expensive hesli in the stable.
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