US EditionUnpeeling the History of Citrus in Katie Goh’s “Foreign Fruit” - Chicago Review of Books
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Unpeeling the History of Citrus in Katie Goh’s “Foreign Fruit” - Chicago Review of Books
Oranges, and derivative products such as juice, are so ubiquitous in the modern supermarket, most consumers take the fruit for granted. Yet, it wasn’t so long ago that citrus was a rare luxury cherished as a gift and reserved for the upper classes. Amazingly, the fruits we eat today are mainly cultivated hybrids grown from cloned trees and shipped all around the globe far from their place of origin. In Foreign Fruit, Irish Chinese Malaysian auth…
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