Unfair Competition, Health problems... the Blow of Catering Professionals Against Guinguettes and some Self-Entrepreneurs Accused of Lowering Their Turnover

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In the Loiret, the Union des métiers et des industries de l'hôtel is concerned (Umih). The guinguettes, the self-entrepreneurs who improvise their caterers, are said to be a source of unfair competition. A "paracommercialism" according to this union which harms restaurants, bars and other mouth shops.