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Ultraprocessed Foods Tied to Rising Colon Cancer Risk in Young Adults
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Ultraprocessed Foods Tied to Rising Colon Cancer Risk in Young Adults
Colon cancer, once considered a disease mostly affecting older adults, is now showing up in growing numbers among younger people — and researchers believe our diets may be playing a major role. A new study published in JAMA Oncology has found a strong link between ultraprocessed food consumption and the risk of developing colorectal polyps, a common warning sign for colon cancer. Continue reading Ultraprocessed Foods Tied to Rising Colon Cancer …
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