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Ultraprocessed Foods Like Sodas and Sweets Should Be Regulated Like Cigarettes: Study

Study shows ultra-processed foods use addictive techniques like tobacco; 60% of teenagers consume at least one product daily, urging urgent regulatory action.

  • Researchers at Harvard, the University of Michigan and Duke University recommended tobacco-style regulations for ultra-processed foods in a study published this week in the Milbank Quarterly, citing similarities to cigarettes and calling for measures like clearer labeling and marketing restrictions.
  • The researchers say ultra-processed foods are industrially engineered to optimize addictive ingredient doses and encourage overuse, and they argue opting out of the modern food supply is difficult, intensifying urgent regulation after a UNICEF study in The Lancet two months earlier.
  • In developed countries, consumption data show over 50% of calories come from UPFs, 10-35% of children aged five and under drink sweet soft drinks regularly, and 60% of teenagers ate at least one UPF yesterday, placing new pressures on stretched health systems.
  • Githinji Gitahi of Amref warned of a 'growing public health alarm', while critics cautioned the study risks 'overreach' in equating UPFs with tobacco.
  • Debate remains over the policy question: Should UPFs be regulated like tobacco products? Professor Martin Warren questions if UPFs are "intrinsically addictive in a pharmacological sense" or reflect learned preferences.
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12 Articles

Center

Scientists recommend the introduction of warnings and stricter advertising guidelines for ultra-processed foods, as they increase the risk of addictive overeating.

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Lean Left

According to scientists, manufacturers of such foods use the same methods in their sales as the tobacco industry.

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Bias Distribution

  • 57% of the sources are Center
57% Center

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Stirile Pro TV broke the news in Bucharest, Romania on Tuesday, February 3, 2026.
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