US EditionUltra-processed food: researchers sound the alarm
4 Articles
4 Articles
Obesity, high blood pressure, diabetes, cardiovascular diseases – according to scientists, the risk of such diseases increases by consuming highly processed foods.
Ultra-processed food: researchers sound the alarm
Obesity, high blood pressure, diabetes, cardiovascular disease – according to the latest scientific findings, the consumption of ultra-processed foods significantly increases the risk of such diseases. In a series of three papers published in the medical journal The Lancet, scientists call on politicians and society to do more to promote a diet based on fresh and minimally processed foods. Commentators discuss ways to achieve this. Source by
Three studies published simultaneously in the reference medical journal The Lancet, show how harmful ultra-processed foods are. The authors accuse the agri-food industry of causing a health disaster.
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