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Top The Lancet News

Ultra-processed food: researchers sound the alarm

Ultra-processed food: researchers sound the alarm

100% Center coverage: 1 sources

Obesity, high blood pressure, diabetes, cardiovascular disease – according to the latest scientific findings, the consumption of ultra-processed foods significantly increases the risk of such diseases. In a series of three papers published in the medical journal The Lancet, scientists call on politicians and society to do more to promote a diet based on fresh and minimally processed foods. Commentators discuss ways to achieve this. Source by See the Story