US EditionTurning Food Waste into 3D Printing Biopolymers
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Turning Food Waste into 3D Printing Biopolymers
In the relentless quest to address global challenges related to food sustainability and waste management, a fascinating frontier has emerged at the intersection of food science and advanced manufacturing technologies. Recent research highlights the promising role of three-dimensional (3D) printing technology in valorizing food loss and waste (FLW), transforming what was traditionally viewed as a disposal problem into a valuable resource for biop…
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