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'Tukuy', the Program to Bring Peru's Optimal Cuisine to Popular Bolivian Dining Rooms

Summary by http://www.brujuladigital.net

Carrot and banana cascaras converted into pickles and sandwiches, chicken and fish bones transformed into flour or crumbs are some examples of the "optimal cooking", the maximum use of food produced in Peru and sought to be applied in popular dining rooms in Bolivia.

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http://www.brujuladigital.net

'Tukuy', the Program to Bring Peru's Optimal Cuisine to Popular Bolivian Dining Rooms

Carrot and banana cascaras converted into pickles and sandwiches, chicken and fish bones transformed into flour or crumbs are some examples of the "optimal cooking", the maximum use of food produced in Peru and sought to be applied in popular dining rooms in Bolivia.

2 days ago

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http://www.brujuladigital.net broke the news in 2 days ago on Sunday, June 1, 2025.

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