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TraditionalNon-animal-based Food Ingredients Consumed by the Nomadic Kazakh and Kyrgyz Peoples in the Eurasian Steppe in Tekes, Xinjiang, China
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TraditionalNon-animal-based Food Ingredients Consumed by the Nomadic Kazakh and Kyrgyz Peoples in the Eurasian Steppe in Tekes, Xinjiang, China
Background: The Eurasian steppe has sustained nomadic pastoralism for millennia, yet the traditional food systems of Kazakh and Kyrgyz peoples remain poorly documented. Scholarship has emphasized meat and milk, overlooking diverse wild edibles historically consumed, despite high burde...
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