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Tort Prepared of Five Types of Cascaval. Retrieved From Caucaz, Adapted by a Resident of Orhei
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In the Kyrgyz Republic, but also in the communities that keep traditions there, there has been a less common preparation for our food - a broken cake of five types of cassaval, stratified as a lasagne and once into an explosion of aromas. The recipe was brought and adapted to us by a lord from Orhei, named Dumitru Longu, who traveled through several countries and collected tastes and inspirations from there.
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