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Top Chef finalist Shuai Wang cooks Chinatown BBQ with a Lowcountry flair

Summary by Georgia Public Broadcasting
Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

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Top Chef finalist Shuai Wang cooks Chinatown BBQ with a Lowcountry flair

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started. (Image credit: Catie Dull)

·Washington, United States
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npr broke the news in Washington, United States on Saturday, June 14, 2025.
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