Too Expensive Meat: the Unknown Trick to Save 30% Immediately

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Between inflation, shrinking promotions and shrinking portions, many households have the impression that meat has become a luxury. Some reduce the quantities, others turn to prepared dishes, rarely cheaper per kilo. Yet, a few meters from the traditional butcher's department, a discreet space allows to buy the same pieces for much cheaper. This ray often remains invisible if it is not known that it exists. It hides under names such as "Cuisines …