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Tofu & Tempeh Take the Reins UPF Concerns Drive Brits Away From Plant-Based Meat

Summary by Green Queen
5 Mins Read Brits are buying fewer meat alternatives out of a fear of ultra-processing, which has made traditional proteins like tofu and tempeh the darlings of the UK plant-based industry. In March, the UK’s biggest supermarket made a prediction for the “second phase” of the plant-based industry: it was going to be a year for whole foods and whole cuts. Tesco’s forecast couldn’t have been more on point, with whole-muscle steak maker Juicy Marbl…
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Green Queen broke the news in on Tuesday, December 24, 2024.
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