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To eat or not to eat? Shakespeare scholar serves up a best-of-the-Bard menu
Summary by New York Post
1 Articles
1 Articles
To eat or not to eat? Shakespeare scholar serves up a best-of-the-Bard menu
Marissa Nicosia, an associate professor at Penn State Abington who's studied Shakespeare's plays for 20 years, wrote a cookbook based on the foods in his plays using equivalent modern ingredients.
·New York, United States
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