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To eat or not to eat: lab-grown meat? - Impact Magazine

Summary by Impact Magazine
Following the path paved by Singapore, the USA and Israel, meat produced in a lab is expected to have a place on supermarket shelves in the UK within the next two years.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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Impact MagazineImpact Magazine

To eat or not to eat: lab-grown meat? - Impact Magazine

Following the path paved by Singapore, the USA and Israel, meat produced in a lab is expected to have a place on supermarket shelves in the UK within the next two years.

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Impact Magazine broke the news in on Friday, May 2, 2025.
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