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The tendency of lyophilized candies develops as confectioners adopt texture innovation in 2025

Summary by deleciousfood.com
Lyophilization is the latest trend focused on shaking the sweet world – and it is no longer just for astronauts. This fun process supported by science helps confectioners to reinvent candy with daring flavors, surprising textures and a serious tiktok. As consumer demand for more crunchy and more punching candies grows, brands use advanced drying […] The post The tendency of lyophilized candies develops as confectioners adopt texture innovation i…
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deleciousfood.comdeleciousfood.com

The tendency of lyophilized candies develops as confectioners adopt texture innovation in 2025

Lyophilization is the latest trend focused on shaking the sweet world – and it is no longer just for astronauts. This fun process supported by science helps confectioners to reinvent candy with daring flavors, surprising textures and a serious tiktok. As consumer demand for more crunchy and more punching candies grows, brands use advanced drying […] The post The tendency of lyophilized candies develops as confectioners adopt texture innovation i…

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confectionerynews.comconfectionerynews.com

TikTok drives €2.2bn boom in freeze-dried candy as confectioners upgrade tech

TikTok’s viral freeze-dried candy trend is transforming confectionery. With the market set to hit €2.2bn by 2030, brands like Hershey are launching bold new textures to meet consumer demand.

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confectionerynews.com broke the news in on Friday, March 21, 2025.
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