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All of today’s top news stories from confectionerynews.com. Get the full analysis behind how media bias impacts breaking news.

We’ve aggregated 35 of confectionerynews.com’s headlines and news stories over the past 3 months.

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Top confectionerynews.com News

McVitie’s Club Enters the Confectionery Market with Milk Chocolate Bar

Nestlé · United Kingdom

McVitie’s Club Enters the Confectionery Market with Milk Chocolate Bar

The renowned McVitie’s Club brand is making its debut in the confectionery aisle with the launch of McVitie’s Club Layers Orange, the latest offering from pladis. McVitie’s Club Layers Orange – a generously coated thick milk chocolate bar with an orange flavoured cream filling and multiple layers of crisp wafer – is available as a See the Story

Rowntree’s Introduces New Range To Tap Into Soft Sweets Trend

Nestlé · England

Rowntree’s Introduces New Range To Tap Into Soft Sweets Trend

Nestlé’s Rowntree’s confectionery brand is making a fresh move into the soft sweets category with the launch of Squidgers, a new take on its Jelly Tots and Fruit Pastilles lines. The rollout across the UK and Ireland brings a softer, (more…) The post Rowntree’s Introduces New Range To Tap Into Soft Sweets Trend appeared first on KamCity.See the Story

Cocoa crisis fuels boom in alternative ingredients sector

Cocoa prices have surged nearly 400% in the past year, orange juice futures have doubled and coffee is at a record high. For food and drink manufacturers, the pressure is mounting.Coffee Read Article

Why Azerbaijan could be the next candy capital

Azerbaijan's sugar production has risen by almost 60% over the past year. So is this nation set to threaten the status quo of the global confectionery market?Azerbaijan · Azerbaijan Read Article

What’s hot in confectionery? Harry Potter Haribo, Galaxy Dates and more…

Keeping up to date on the latest confectionery launches is vital in the fast-moving, competitive global sweet treat market. Innovations and trends move at an increasingly rapid pace.Read Article

Snacking smarter, not less – what consumers really want

Consumers continue to prioritise indulgence as a way of treating themselves, and they take the time to truly enjoy whatever it is they’re indulging in.Read Article

What’s hot in confectionery? Hershey, Mondelēz, Bazooka and more…

What are the latest global confectionery trends to hit the shelves this week? We reveal the biggest, sweetest innovations out there Read Article

Why non-vegan sweets still matter in a plant

Explore how plant-based confectionery is rising while non-vegan treats remain essential for indulgence, texture, and consumer choice.Read Article

Millions misled? Social media nutrition fakers target confectionery

According to the report, up to 24m people could be at risk of serious health impacts if they listen to and follow the advice of ‘superspreader’ influencers, who share misleading and harmful nutrition guidance.Influencers Read Article

Stretching out Halloween has a spellbinding effect

Mars reveals fresh Halloween-themed confectionery launches and consumer trends as it leverages early-season demand and Gen Z preferences to drive year-round sales.Halloween Read Article

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