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Thus Became Authentic Valencian Paella for Pilgrims From Lourenza

Summary by El Progreso De Lugo
Juanlu Latorre, a rosemary staying at the Castelos hostel and maestro paellero, guided the hospitalier Sebas González to prepare the famous dish in which he is an authentic expert. In addition, he reveals the ingredients of the real paella.
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El Progreso de LugoEl Progreso de Lugo

Thus Became Authentic Valencian Paella for Pilgrims From Lourenza

Juanlu Latorre, a rosemary staying at the Castelos hostel and maestro paellero, guided the hospitalier Sebas González to prepare the famous dish in which he is an authentic expert. In addition, he reveals the ingredients of the real paella.

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El Progreso de Lugo broke the news in on Tuesday, May 20, 2025.
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