Your chance of an early death rises with every bite of ultraprocessed food, study says
- A study published Monday links ultraprocessed food consumption to premature death.
- This finding comes from a meta-analysis of research on over 240,000 people.
- Higher intake associates with greater risks for cardiovascular death and mental disorders.
- Each 10% calorie rise from these foods increased premature death risk by nearly 3%.
- Researchers estimate reducing this intake could prevent thousands of annual deaths in some nations.
130 Articles
130 Articles
Ultra-processed foods can be an important, and often unsuspected, source of exposure to microplastics and nanoplastics, which can have an impact on mental health, recalls a new text, notably signed by a Canadian researcher.
Ultra-Processed Foods Linked to Over 124,000 Preventable Deaths in the US - One Green Planet
Over 124,000 preventable US deaths are tied to ultra-processed foods, a new study warns—yet these products still dominate the food supply. The post Ultra-Processed Foods Linked to Over 124,000 Preventable Deaths in the US appeared first on One Green Planet.
Five easy swaps to help you cut back on ultra processed foods linked to early death - The Mirror
They can be hard to banish as they're found in so many foods, but one nutritionist has shared some savvy swaps to help remove them from your diet with a little more ease
Scientists Just Discovered a Surprising Health Risk of Ultra-Processed Foods
And it may have something to do with inflammation.Reviewed by Dietitian Annie Nguyen, M.A., RDDesign elements: Getty Images. EatingWell design."Key Takeaways"A new study connects ultra-processed foods with an increased risk of developing psoriasis.Ultra-processed foods (or UPFs) make up more than half of daily caloric intake for many people in the U.S.The researchers found that replacing UPFs with less processed foods lowered the psoriasis risk.…
EU food industry downplays study linking ultra-processed foods with early death
According to Brussels-based trade association FoodDrinkEurope, the concept of ultra-processed foods itself remains "hotly disputed" and as such can't be used for "public health guidance".
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