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Your chance of an early death rises with every bite of ultraprocessed food, study says

  • A study published Monday links ultraprocessed food consumption to premature death.
  • This finding comes from a meta-analysis of research on over 240,000 people.
  • Higher intake associates with greater risks for cardiovascular death and mental disorders.
  • Each 10% calorie rise from these foods increased premature death risk by nearly 3%.
  • Researchers estimate reducing this intake could prevent thousands of annual deaths in some nations.
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Ultra-processed foods can be an important, and often unsuspected, source of exposure to microplastics and nanoplastics, which can have an impact on mental health, recalls a new text, notably signed by a Canadian researcher.

·Montreal, Canada
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  • 60% of the sources are Center
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The West Australian broke the news in Australia on Saturday, April 26, 2025.
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