Your chance of an early death rises with every bite of ultraprocessed food, study says
- A study published Monday links ultraprocessed food consumption to premature death.
- This finding comes from a meta-analysis of research on over 240,000 people.
- Higher intake associates with greater risks for cardiovascular death and mental disorders.
- Each 10% calorie rise from these foods increased premature death risk by nearly 3%.
- Researchers estimate reducing this intake could prevent thousands of annual deaths in some nations.
102 Articles
102 Articles
Global study links consumption of ultraprocessed foods to preventable premature deaths
A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultraprocessed foods (UPFs) increase significantly according to their share in individuals' total energy intake. The new study reinforces the call for global action to reduce UPF consumption, …
Scientists Warn These Common Foods Could Up Your Death Risk by 14%
Frozen ready-to-eat meals can be a godsend on hectic work days. Plus, nothing beats that first bubbly sip of cold soda. And we love a pre-packaged breakfast pastry as much as the next person. But what do all these delicious items have in common? They fall under the ultraprocessed foods (UPF) umbrella. Consuming "bad-for-you" foods in moderation is key, but this is a food category you’re better off ditching altogether. Americans who eat ultraproc…
New study reveals very bite of ultra-processed food increases your chance of an early death
A groundbreaking new study has revealed alarming evidence that consumption of ultraprocessed foods significantly heightens the risk of early death. Published in a prestigious medical journal, the research adds to growing concerns about the health dangers posed by heavily manufactured foods that dominate supermarket shelves worldwide. Ultraprocessed foods are industrial formulations typically made with little […]
Examining the potential dangers of consuming ultra-processed foods
For Monday, April 28, WGN’s Ben Bradley and Lourdes Duarte have the latest on new medical information, including: More Coverage: WGN's Medical Watch Ultraprocessed food and premature death Another study reveals the potential dangers of consuming ultra-processed foods. These are food products that contain little to no whole food, such as cereal, bread, and soft drinks. The new study followed 240,000 people from eight countries. It found t…
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