Crowds flock to celebrate the century-old Bun Festival in Hong Kong
- Thousands of people gathered on Cheung Chau Island, Hong Kong, on May 5, 2025, to celebrate the annual century-old Bun Festival.
- The festival originated as a Taoist ritual using white steamed buns to ward off evil and pray for peace after a deadly plague hit the island.
- The event kicked off with the Piu Sik parade, where children dressed as deities were carried above the crowds, and reached its climax late at night with a contest in which participants climbed a tower covered in plastic buns to collect the highest-valued treats.
- The competition paused after a 1978 bun tower collapse injured participants but resumed in 2005, and buns called 'Ping On Bao,' meaning 'peace' buns, were eaten to symbolize safety.
- The festival attracted tourists and locals, boosting local business amid warm 28°C weather on the last day of the Labour Day holiday in Hong Kong.
16 Articles
16 Articles

Crowds flock to celebrate the century-old Bun Festival in Hong Kong
HONG KONG (AP) — Crowds flocked to the outlying Cheung Chau Island in Hong Kong to celebrate the Bun Festival, held each year in a century-old tradition to ward off evil and pray for peace and blessings.
Traditional culture, fancy dress meet at Hong Kong's raucous bun festival
Hong Kong (AFP) May 5, 2025 Kids dressed as real and fantasy heroes, drummers pounding a beat and sweet treats offered to powerful gods - thousands of visitors poured onto a small island in Hong Kong for its annual Bun Festival on Monday. Held on the Chinese city's outlying Cheung Chau, the raucous five-day festival transforms the usually quiet fishing community into an explosion of colour and noise that blends Canton
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