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This Neapolitan nonna’s clam pasta might be the best you’ll ever try

Summary by The Independent
This fiery, tomato-rich clam pasta comes from proud Napoletana Nonna Luisa, one of the grandmothers featured in new cookbook ‘Mediterranea’ by food writer Anastasia Miari

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The IndependentThe Independent
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The Independent (US)The Independent (US)
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This Neapolitan nonna’s clam pasta might be the best you’ll ever try

This fiery, tomato-rich clam pasta comes from proud Napoletana Nonna Luisa, one of the grandmothers featured in new cookbook ‘Mediterranea’ by food writer Anastasia Miari

·London, United Kingdom
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The Independent broke the news in London, United Kingdom on Wednesday, August 20, 2025.
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