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This Master Chocolatier Worked with Great Names From the Pastry Before Settling in Côtes-D的armor

Summary by actu.fr
Since November 2017, the Bazille house has made a good reputation in Dinan. The year 2025 is that of the thirty years of Patrice Bazille's profession. A story to taste.

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actu.fractu.fr
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This Master Chocolatier Worked with Great Names From the Pastry Before Settling in Côtes-D的armor

Since November 2017, the Bazille house has made a good reputation in Dinan. The year 2025 is that of the thirty years of Patrice Bazille's profession. A story to taste.

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actu.fr broke the news in on Thursday, October 2, 2025.
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