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This Is What Happens When You Put Booze in the Freezer, and It's Not Good

Summary by Food & Wine
These are the spirits that should steer clear of the kitchen freezer. Food & Wine / Getty ImagesThe majority of alcohol, from wine and cocktails to straight pours of whiskey and tequila, tastes better with a slight chill. While throwing your favorite bottles in the freezer may seem like a smart move, it may not be best for the liquid inside, depending on what it is. Both beer and wine are mostly composed of water, which freezes faster than the a…

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Food & Wine broke the news in on Tuesday, June 10, 2025.
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