US EditionThis Is Not Nothing: the Oldest Parmesan Was Aged for Almost Ten Thousand Days - Money Center
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A Parmesan cheese was aged for almost ten thousand days in a cheese factory in Reggio Emilia, the homeland of Parmigiano Reggiano cheese.
A Parmesan cheese was aged for almost ten thousand days at a cheese factory in Reggio Emilia, the homeland of Parmigiano Reggiano cheese. Parmigiano Reggiano is one of the hardest cheeses in the world, named after the city of Parma in the Emilia Romagna region. In a cheese factory in the province, the oldest and still edible Parmesan cheese ever cut after 27 years and three months of aging […] The post The oldest Parmesan cheese was cut – it was…
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