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This Is How Jaca Celebrates the New Year's Eve Since the 19th Century: From Dancing to a Real to Street Serenade
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The custom of celebrating the New Year's Eve is much earlier than that of eating the twelve grapes, popularized in Spain since 1909. According to Juan Carlos Moreno, of the Sancho Ramírez association, one of the most rooted traditions is that of the cotillion, a term that originally called a 1700 French dance and which today is synonymous with a festival. Even older is the toast, which the Romans already practiced to collide the cups and mix the…
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