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Published 1 year ago

This easy dinner roast recipe takes 30 minutes and only uses 1 pan

Summary by Bangor Daily News
Roasted root vegetables are simply wonderful as a side dish, and the leftovers are dandy for chopping up smaller and adding to salad or using in a grain or noodle bowl, if you are into those. Add some meat to the roasting pan, and you end up with a sheet pan dinner. Start by roasting the vegetables first at 400 degrees Fahrenheit for 20 minutes, then adding kielbasa for 10 or 15 minutes. Then you have dinner in a half hour — plus chopping but mi…

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