US EditionIf Global Food Trade Were to Cease, This Is the Only Country That Would Be Fully Self-Sufficient—The Rest of the World Won’t Be
4 Articles
4 Articles
Scientific research activity can provide important data for designing policies that can improve the food safety system, it was heard at a consultation on the importance of science in agriculture.
In a world under stress where food security is threatened by geopolitical, climatic and economic crises, a small South American nation, Guyana, emerges as a radical exception: according to a study published in May 2025 in Nature Food, it is the only country in the world capable of providing for all its food needs. Decryption of an intriguing model, and panorama of the few countries approaching it. Guyana: a global exception At the heart of South…
In a world where everything seems to be connected, this revelation surprises. A recent study, relayed by Huffingtonpost.es and published in Nature Food magazine, highlights a country often ignored by large media. This territory, small in population, would now be the only one able to feed its entire population without dependent on international trade. This, even in the event of a major crisis. A country apart, almost invisible Little known on the…
If Global Food Trade Were to Cease, This Is the Only Country That Would Be Fully Self-Sufficient—The Rest of the World Won’t Be
In an era where global food trade is increasingly unpredictable, one small country in South America has achieved what many larger nations cannot: full food self-sufficiency. Guyana, a nation with a population of fewer than 800,000, is the only country in the world that produces enough food to meet all its needs across seven key food groups. A recent study published in Nature Food highlights Guyana’s unprecedented agricultural output, revealing t…
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