US EditionThis Cocktail Uses a Whole Egg—And We’re Drinking It All Summer
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This Cocktail Uses a Whole Egg—And We’re Drinking It All Summer
If there’s one thing I love in this world, it’s an unexpected cocktail—especially heading into the summer months, when Friday happy hours feel more joyous than ever. I’m always on a quest to perfect my espresso martini (more on that soon), but this month, I’m in the mood for something new. And that leads us to the question that rolls around every June: What’s going to be the drink of the summer? A safe bet (that I’d put actual money on) is the A…
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