They Look Like Squid, but They only Make Them in Cantabria: the Perfect Winter Stew for the Cold

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If we think of foods to fight the cold the first thing that comes to mind are meat dishes, but in the fisheries of Cantabria what triumphs is a winter stew. Some confuse it with squid or chipirones, but they are not the same. In Santander they have their own name and a recipe totally linked to their gastronomic tradition. It is the magans onion, a stew of all life for the cold months. This winter stew demonstrates the union that exists in areas …