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These restaurants in the region take part: Not everyday beef comes to the table

Summary by Saarbruecker-zeitung.de
At the Glanrindwochen, restaurateurs of the region offer specialties of the domestic cattle breed from 10 to 25 May.

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These restaurants in the region take part: Not everyday beef comes to the table

At the Glanrindwochen, restaurateurs of the region offer specialties of the domestic cattle breed from 10 to 25 May.

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saarbruecker-zeitung.de broke the news in on Wednesday, May 7, 2025.
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