There's a Special Ingredient in Pumpkin Pie

Töki pompos, also known as kenyérlángos, has deep roots in Hungarian gastronomy, dating back to the 14th century. Originally, it was a festive dish prepared for pig herders on bread baking day, and became popular when seasoned with bacon and sour cream. Today, it is an essential element of fairs. The name Töki pompos comes from the settlement of Tök, where this specialty was further developed with potatoes.