"There Is a Clear Difference": in Haute-Savoie, Global Warming Complicates the Production of Cheeses Like Abundance

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The Designation d'origine protégé ou AOP is a label that meets a strict specification, a guarantee of know-how and quality. But in Haute-Savoie, the abundance of cheese, produced since the 12th century, is faced with a challenge: the lack of grass in the pastures.