See every side of every news story
Published loading...Updated

The viral trick to make the chips very crispy

Summary by El Independiente
Fried potatoes are one of the most typical accompaniments of international cuisine. But making them perfect, with that ideal balance between crispy on the outside and tender on the inside, is not easy. Although the type of potato we use and the oil we use are very important, there is a trick that has gone viral and that will guarantee a perfect result.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

1 Articles

All
Left
Center
Right
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

El Independiente broke the news in on Tuesday, March 4, 2025.
Sources are mostly out of (0)

You have read out of your 5 free daily articles.

Join us as a member to unlock exclusive access to diverse content.