US EditionThe Two Minute Review: Parmezza
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The Two Minute Review: Parmezza
What should we know about Parmezza?They’re cooking homemade pasta in a parmesan wheel! That’s certainly all we needed to know to get down to Liffey Street, where Parmezza’s slotted into the spot occupied until recently by Il Fornaio. The build-your-own-bowl pasta bar opened at the start of the month, with some snappy social content and sunny pride of place in the newly-pedestrianised wake of the Ha’penny Bridge drawing curious crowds. Though its…
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