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The Taming of the Stew: Penn State professor cooks from Shakespeare

Summary by Inquirer
Penn State Abington professor’s new book, “Shakespeare in the Kitchen,” looks at the playwright’s works with a culinary gaze.

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The Taming of the Stew: Penn State professor cooks from Shakespeare

Penn State Abington professor’s new book, “Shakespeare in the Kitchen,” looks at the playwright’s works with a culinary gaze.

·Philadelphia, United States
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Inquirer broke the news in Philadelphia, United States on Tuesday, May 26, 2026.
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