US EditionThe Surprising Ingredient I Always Add to My Deviled Eggs
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The Surprising Ingredient I Always Add to My Deviled Eggs
A simple swap with big flavor.Simply Recipes / Getty ImagesI spent a large chunk of my childhood in Louisiana, so I have cooking habits that some folks might find peculiar. I dip potato salad into my gumbo; I add the holy trinity of bell peppers, onions, and celery to my spaghetti sauce; and I sprinkle Tony Chachere’s Creole Seasoning on almost everything.Finding ways to make food taste more like home is important to me. While I didn’t grow up i…
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