US EditionThe story of saffron, from ancient Persia to Essex
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The story of saffron, from ancient Persia to Essex
Food The story of saffron, from ancient Persia to Essex This subtly sweet, golden spice has long been synonymous with luxury. Now, its future is tangled in the complexities of geopolitics and climate breakdown Samir Jeraj – 23 April 2025 Saffron is indelibly associated with Persian culture, with cultivation dating back to the 10th century BC, and today Iran produces 90% of the world’s crop. Illustration for Hyphen by Maryam Adam When I was growi…
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