The shelf life of loyalty - Shelflife Magazine

The shelf life of loyalty - Shelflife Magazine

There was a time, not all that long ago, when a job in grocery was for life – or at least until your knees gave out from years of stacking cases of Lucozade. Staff stuck around, customers knew their names, and the only reason someone left was to emigrate or retire. But lately, staff loyalty seems more like a rarity than the norm. As someone who grew up in a family-run grocery business, I’ve seen the change firsthand. When I first started recruit…