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Study: World’s critical food crops at imminent risk from rising temperatures - Scientific Inquirer

Summary by Scientific Inquirer
Global warming is already reshaping our daily lives, with storms, floods, wildfires and droughts around the world. As temperatures continue to rise, a third of global food production could be at risk. Now, a new study in Nature Food offers a more precise picture of exactly where and how warming will affect our ability to grow food. Researchers at Aalto University studied how future changes in temperature, precipitation and aridity will affect gr…
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Scientific Inquirer broke the news in on Wednesday, April 23, 2025.
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