US EditionThe Seeds of Knowledge: HBCUs and the Legacy of Agriculture
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The Seeds of Knowledge: HBCUs and the Legacy of Agriculture
“HBCU classrooms were also laboratories of liberation—Tuskegee students in the chemistry lab, mastering science to help communities grow and thrive.”Photo: Library of Congress (public domain)Long before “food justice” and “sustainability” became buzzwords, Historically Black Colleges and Universities (HBCUs) were quietly cultivating both crops and leaders. Many HBCUs were founded as land-grant institutions after the Morrill Acts of 1862 and 1890…
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