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The Secret To Giving Scrambled Tofu An Eggy Flavor - Food Republic

Summary by Food Republic
Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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The Secret To Giving Scrambled Tofu An Eggy Flavor - Food Republic

Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank.

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Food Republic broke the news in on Sunday, March 9, 2025.
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