A study by the Universidad Técnica Particular de Loja (UTPL) and the University of Granada concluded that avocado seed and tegument, parts that are normally discarded, contain a high concentration of bioactive and antioxidant compounds with potential for the food, pharmaceutical and cosmetic industry.
A study by the Universidad Técnica Particular de Loja (UTPL) and the University of Granada concluded that avocado seed and tegument, parts that are normally discarded, contain a high concentration of bioactive and antioxidant compounds with potential for the food, pharmaceutical and cosmetic industry.