US EditionThe secret history of Wellington’s most legendary falafel spot
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The secret history of Wellington’s most legendary falafel spot
Fighting on the streets of Beirut, recipes written on scraps of paper and a daring escape from near-certain death: the story of how Phoenician Falafel got its menu. Table Service is a column about food and hospitality in Wellington, by Nick Iles. Wellington, 2025. A menu, handwritten high up on the wall above the kitchen. Yellow, red and green on a black background. Traditional Lebanese dishes. Baba ghannouj, shawarma, makanek, kibbi. Behind the…
·New Zealand
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