The second best chocolate in Spain is made in Aragon: we discover where you can buy it and what its ingredients are

And lately, in Aragon there seems to be a lot of good hand when it comes to making them. More specifically, there is talent when it comes to chocolates. And it is in the national contest that decides which is the best in Spain, in its second edition and for the second consecutive year, this region is on the podium. In its first edition the city of Huesca again hoarded the spotlights because the elaboration of Raúl Bernal, from the bakery By Lapa…