The Scientific Reason Why Brussels Sprouts Taste So Much Better Than They Used To

The Scientific Reason Why Brussels Sprouts Taste So Much Better Than They Used To

The once-hated veggie has turned a new leaf.Allrecipes / Morgan GlazeBrussels sprouts are having a bit of a culinary resurgence. Once appropriately shunned for their bitter flavor and, shall we say, gaseous odors, they are now the trendy superstar of fine dining restaurants and hipster brewpubs alike.Seriously, some chefs are doing amazing things with Brussels sprouts—think deep-fried leaves glazed in maple-bourbon sauce or roasted sprouts piled…