The science of rice: how to cook it so that it gets loose and at its point

More than the taste, what makes the rice perfect is the texture; getting the right one is not difficult, although we must follow a few stepsCarbohydrates: neither so bad nor so good (not everyone fattens) Rice is a staple food all over the world. In Spain it is consumed about 4.5 kilos per person per year and is present in almost half of the Spanish homes every month, according to data from the Ministry of Agriculture, Fisheries and Food (MAPA).…