US EditionThe Role of Regional Practices in Japanese Wagyu Quality
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The Role of Regional Practices in Japanese Wagyu Quality
Wagyu beef, a globally revered delicacy, is often praised for its unmatched marbling, rich flavor, and melt-in-the-mouth texture. While many are familiar with the term “Wagyu,” few recognize that its quality is deeply rooted in regional traditions spread across Japan. Each area involved in Wagyu production brings a unique cultural and environmental touch that shapes the final product’s character and distinction. Understanding Wagyu requires more…
·Clinton, United States
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