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The Real Andalusian Debate that Divides the Town Into Two: How to Toast the Mollete?, Open or Closed? The New 'with Onion or without Onion'
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There are discussions that are never resolved in Spain. The one about the tortilla with onion or without onion is the most famous one, but Andalusia has kept another as lit, of which little is spoken. It has to do with Antequera's muffin and with a question only in simple appearance: how is it toasted? As described by the City Council of Antequera, the mollete is a traditional bread bun of this Andalusian city, soft and round, with the slightly …
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