Industrial baker Goedhart from Panningen is no longer allowed to sell Limburg vlaaien because they are not ‘daily fresh’. Unjustified, the manufacturer believes, because such a yeast dough tart is still perfectly edible after six days.
Industrial baker Goedhart from Panningen is no longer allowed to sell Limburg vlaaien because they are not ‘daily fresh’. Unjustified, the manufacturer believes, because such a yeast dough tart is still perfectly edible after six days.
10 hours ago·Amsterdam, Netherlands (Kingdom of the)